I’m really excited about this week’s menu! I’ve got some new recipes to try and a “try again” recipe that I’m hoping works out for us. Also, it’s one day late. We went ahead and ate one of these meals last night as part of a new tradition we’re starting (more about that in another post).
Here’s what’s for dinner this week!
Sunday ~ French Toast and Veggie Sausage
Monday ~ Feta and Spinach Pastries
Tuesday ~ Spaghetti with Garlic Toast and Salad
Wednesday ~ Whatever Wednesday
Thursday ~ Mexican Meatless Meatloaf Muffins with a side of corn
Friday ~ Cream of Asparagus Soup and Salad
Saturday ~ Bean, Cheese, and Rice Burritos
Normally, my menu plans go from Monday through Sunday. It’s a little off this week. I’ll throw in something random on Sunday to make up for it. Also, I include a “Whatever Wednesday” each week. I leave one day unplanned to allow for leftovers, going out to eat, busy schedules, etc. I almost never eat what I plan for a day on the day I plan it. So, Whatever Wednesday may actually take place on Friday or Tuesday or whenever. It just makes planning a little easier and a little more realistic.
For lunch this week, I made a batch of Butternut Squash and Apple Soup. I poured it into two muffin pans and froze them. You pop out three or four to reheat for lunch. Thanks Pinterest!
Have a great week!
Question: Do you plan your menus?